Chianti Classico DOGC 2019
28,00€
Rosso toscano biologico. Nel processo produttivo non vengono utilizzate proteine animali o prodotti di origine sintetica ad eccezione della solforosa necessaria; spesso inferiore ai parametri del disciplinare biologico. L´azienda basa il proprio lavoro su pratiche esclusivamente biologiche e biodinamiche
Information
Grapes: 100% Sangiovese
Harvest: by hand in crates late September
Vinification: in wooden barrels and concrete tank, without the use of added yeast or temperature control
20% whole clusters are used, 30 days of maceration on the skins with manual punching down
Refinement: One year in wooden barrel and concrete tank. In September, it is bottled to make room for the new vintage and remains in bottle for at least another 12 months
Number of bottles produced: 2500 0.75l bottles
Alcohol content: 14%.
Production area: Barberino Val d’Elsa (Barberino Tavarnelle)
Altitude: 320 m asl
Vineyard characteristics: 2001 and 2006 plantings with spurred cordon training
Soil characteristics: medium mixture, rich in skeleton, small and medium-sized pebbles, sands and boulder
No selected yeasts, enzymes, tannins, animal proteins or products of synthetic origin are used in the production process except for the necessary sulfur dioxide.
The company bases its work on exclusively organic and biodynamic practices.
