Camporella IGT Toscana White 2022
30,00€
Information
Grapes: 100% Trebbiano
Harvest: by hand in crates in early September
Vinification: In 800l Impruneta terracotta amphorae without temperature control. Fermentation is carried out with indigenous yeasts, and the must/wine remains in maceration on the skins for 2 months
Aging: After racking, the wine remains another 6 months in amphora followed by an aging period in bottle of at least 4 months
Number of bottles produced: 980 per year of 0.75l
Alcohol content: 12.5 percent
Production area: Barberino Val d’Elsa (Barberino Tavarnelle)
Altitude: 270 m asl
Vineyard characteristics: the grapes come from planting in 1961 and 1986
Soil characteristics: medium-textured soil, predominantly sand and clay
No selected yeasts, enzymes, tannins, animal proteins or products of synthetic origin are used in the production process except for the necessary sulfur dioxide.
The company bases its work on exclusively organic and biodynamic practices.