O r g a n i c t u s c a n w i n e

Passion, research, study and expertise give life to a collection of wines with a unique character.

Winery

O u r w i n e , o u r p a s s i o n

2023

Spruz IGT 2023

Obtained from the soft pressing of whole Sangiovese grapes, harvested at the end of August to maintain acidity and freshness. Without temperature control, the must ferments with its indigenous yeasts in steel vat and in spring the wine is bottled.

2023

Forasacco IGT Bianco

Obtained from soft pressing of whole grapes (0.6 atm), static decantation at 8 ° C for 24/36 hours, fermentation in stainless steel at 14/15 ° for about 3 weeks.

2021

Timeo IGT rosso

Obtained from soft pressing of whole grapes (0.6 atm), static decantation at 8 ° C for 24/36 hours, fermentation in stainless steel at 14/15 ° for about 3 weeks.

2019

Chianti Classico DOGC

Obtained from soft pressing of whole grapes (0.6 atm), static decantation at 8 ° C for 24/36 hours, fermentation in stainless steel at 14/15 ° for about 3 weeks.

2022

Camporella IGT bianco

Obtained from soft pressing of whole grapes (0.6 atm), static decantation at 8 ° C for 24/36 hours, fermentation in stainless steel at 14/15 ° for about 3 weeks.

2021

Santa Goccia

Obtained from soft pressing of whole grapes (0.6 atm), static decantation at 8 ° C for 24/36 hours, fermentation in stainless steel at 14/15 ° for about 3 weeks.

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NOT ONLY WINE

L e M a s s e A r t R e s i d e n c y

lemasseresidence2_8 2

The art residency Fattoria le Masse, is a program dedicated to support multidisciplinary artists.
It is a laboratory and a space that aims to promote cultural exchange and contemporary sustainability.

Yoga lessons with Cecilia in the splendid surroundings of Fattoria Le Masse.

FARM ACTIVITY

Y o g a c l a s s e s

OUR TERRITORY

F a t t o r i a L e M a s s e


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Fattoria Le Masse is a small family-run business in the Chianti Classico area located in Barberino Val D’Elsa.
Our passion for this territory has given life to a project that is based on the practices and principles of biodynamic agriculture not only as a method for cultivating and producing good and vital products but also as a way of life, with the main purpose of supporting the earth and become deeply in tune with it.

experiences

Come visit!

We like to welcome those who come to the company to satisfy the curiosity to understand who we are and to taste our wines and our oil together.

Fattoria le Masse is family  property that has belonged to the Mugnaini family since the early 50s, when Paolo Mugnaini bought the farm.

le masse

T h e h i s t o r y o f o u r f a r m